Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5) - Julien Huen - Books - Cuvillier - 9783736999152 - December 6, 2018
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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5)

Julien Huen

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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5)

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 6, 2018
ISBN13 9783736999152
Publishers Cuvillier
Pages 106
Dimensions 148 × 210 × 6 mm   ·   136 g
Language English  

See all of Julien Huen ( e.g. Paperback Book )