Technology Infusion Enabled Value Chain Flexibility: a Learning and Capability-based Perspective - Qingyu Zhang - Books - LAP Lambert Academic Publishing - 9783838346953 - June 27, 2010
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Technology Infusion Enabled Value Chain Flexibility: a Learning and Capability-based Perspective

Qingyu Zhang

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Technology Infusion Enabled Value Chain Flexibility: a Learning and Capability-based Perspective

Environmental changes require a paradigm shift at manufacturing priority and management mindset. Flexible and agile manufacturing have emerged as the new paradigm for the 21st century. Thus, value chain flexibility becomes critically important for a firm to achieve sustainable competitive advantages. This book clarifies the concept of flexibility and its dimensions. Flexibility is the ability to meet a variety of customer needs without excessive cost, time, organizational disruption, or loss of performance. Implicitly, the concept includes three dimensions of range, mobility, and uniformity. With these three underlying dimensions, the book identifies four flexibility components across the value chain: product development, manufacturing, logistics, and spanning flexibilities. Grounded on learning and capability theory, the book defines the concept of technology infusion to explain the attainment of value chain flexibility. The book also provides and validates instruments to support empirical research. The analysis should be useful to researchers and practitioners in the fields of SCM, operation management, and information system.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 27, 2010
ISBN13 9783838346953
Publishers LAP Lambert Academic Publishing
Pages 180
Dimensions 225 × 10 × 150 mm   ·   286 g
Language German  

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