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Bite Yu Finga! Lyra H. Spang
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Bite Yu Finga!
Lyra H. Spang
Traces the path of national cuisine formation in the young post-colonial country of Belize. With captivating anecdotes and solid data, Lyra Spang describes the important role of tourism in driving culinary innovation in Belize and the powerful influence of cultural politics on the process of deciding whose food is considered Belizean.
290 pages
| Media | Books Book |
| Released | April 19, 2019 |
| ISBN13 | 9789766407148 |
| Publishers | University of the West Indies Press |
| Pages | 290 |
| Dimensions | 152 × 228 × 16 mm · 426 g |