Electrolyzed Water in Food Fundamentals and Applications - - Books - Springer Verlag, Singapore - 9789811338069 - February 20, 2019
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Electrolyzed Water in Food Fundamentals and Applications 1st ed. 2019 edition

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Electrolyzed Water in Food Fundamentals and Applications 1st ed. 2019 edition

This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food industry.

274 pages, 30 Tables, color; 8 Illustrations, color; 8 Illustrations, black and white; X, 274 p. 16

Media Books     Book
Released February 20, 2019
ISBN13 9789811338069
Publishers Springer Verlag, Singapore
Pages 274
Dimensions 594 g
Editor Ding, Tian
Editor Liu, Donghong
Editor Oh, Deog-Hwan