Mastering Basic Bread Recipes

Out of all the bakes out there, bread can be the most intimidating (especially the yeasted kind!). These easy bread recipes, though, will get you started fuss-free.

This book will teach you:
-How to select the best ingredients for amazing results!
-What 'leavening' is and how to ensure the process runs smoothly.
-A never-fail Master Bread Recipe, which can be adapted into bagels, ciabatta, baguettes, sandwich bread and of course pizza dough!
-How to apply the techniques you've learned to create sweet breads, including delicate brioche and fruity banana and raisin breads.
-And MORE!