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Beginners Guide To Food Dehydration
Ed Breyfogle
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Beginners Guide To Food Dehydration
Ed Breyfogle
Dehydrating or drying foods is a perfect way to preserve foods that are more easily stored than canned varieties. This process is easy to integrate into meals or pack for hiking/camping/emergency foods.
Our collection encompasses a wide variety of topics including healthy natural foods, foods allergy alternatives, gourmet, desserts and pastries.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 19, 2021 |
| ISBN13 | 9798523512841 |
| Publishers | Independently Published |
| Pages | 54 |
| Dimensions | 152 × 229 × 3 mm · 90 g |
| Language | English |
See all of Ed Breyfogle ( e.g. Paperback Book )