Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners - Dion Rosser - Books - Independently Published - 9798547079092 - July 31, 2021
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Dion Rosser
Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

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130 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 31, 2021
ISBN13 9798547079092
Publishers Independently Published
Pages 130
Dimensions 152 × 229 × 7 mm   ·   181 g
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