Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition - Professor David Foskett - Books - Hachette Learning - 9781398385375 - November 25, 2022
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Professor David Foskett
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

624 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 25, 2022
ISBN13 9781398385375
Publishers Hachette Learning
Pages 624
Dimensions 277 × 214 × 34 mm   ·   1.66 kg
Language English  

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