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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition Professor David Foskett 6 Revised edition
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
592 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 25, 2014 |
| ISBN13 | 9781471806698 |
| Publishers | Hachette Learning |
| Pages | 592 |
| Dimensions | 277 × 214 × 31 mm · 1.60 kg |
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