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Fish Butchery: Mastering The Catch, Cut And Craft
Josh Niland
Fish Butchery: Mastering The Catch, Cut And Craft
Josh Niland
Josh Niland takes a deep dive into the practice and processes of fish butchery
272 pages, Full colour photography
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 30, 2023 |
ISBN13 | 9781743799192 |
Publishers | Hardie Grant Books |
Pages | 272 |
Dimensions | 224 × 291 × 28 mm · 1.45 kg |
Language | English |